Manufactured from a blend of different materials, the majority of which is starch. 50% of the base material comes from corn not originally intended for human consumption (not genetically modified). Can handle temperatures up to 200°F which makes it...
Manufactured from a blend of different materials, the majority of which is starch. 50% of the base material comes from corn not originally intended for human consumption (not genetically modified). Can handle temperatures up to 200°F which makes it...