Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes one to illustrate each technique with memorably delicious results.

In stock
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  • Gtin
  • 9780761120148
  • Item_group_id
  • 4132120
  • Age_group
  • Adult
  • Condition
  • NEW
  • Gender
  • Unisex
  • Sku
  • 9780761120148USA
  • Promotion_id
  • 19942251,19942286,19942290,19942292,19942316,19942335,19942337,19942452,19942618
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  • US:::10.95
  • Sale_price
  • 24.95

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