A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

In stock
  • Color
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  • Gtin
  • 9780063254411
  • Item_group_id
  • 17697613
  • Age_group
  • Adult
  • Condition
  • NEW
  • Gender
  • Unisex
  • Sku
  • 9780063254411USA
  • Promotion_id
  • 19942274,19942275,19942316,19942335,19942338,19942375,19942592,19942619,19942642,19942677
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  • US:::10.95
  • Sale_price
  • 17.99

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