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Swissmar Copper Plated Stainless Steel Fondue Set | Peak

$99.95

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Out of stock
  • Color
  • Brown
  • Size
  • 9.45 In. L X 8.47 In. W X 7.1 In. H
  • Gtin
  • 056975035677
  • Mpn
  • F66920
  • Condition
  • new
  • Material
  • Stainless Steel