Sheer excellence. The classic santoku blade with a down-turned tip and a slightly curved belly allows for slight rocking of this precision knife for a down-and-forward cutting motion that chefs swear by. Crafted from Vg-max steel, this blade holds a precision edge and features layered Damascus cladding for core support, a hammered finish that reduces drag and a striking walnut handle.
Sheer excellence. The classic santoku blade with a down-turned tip and a slightly curved belly allows for slight rocking of this precision knife for a down-and-forward cutting motion that chefs swear by. Crafted from Vg-max steel, this blade holds a precision edge and features layered Damascus cladding for core support, a hammered finish that reduces drag and a striking walnut handle.