Cooking meat, poultry, pork and veal to specific temperatures insures that the potential for food-borne illnesses is eliminated. Don't leave safe cooking to chance, place the thermometers stainless steel probe into your meat and leave in until desired cooking temperature is reached.
Cooking meat, poultry, pork and veal to specific temperatures insures that the potential for food-borne illnesses is eliminated. Don't leave safe cooking to chance, place the thermometers stainless steel probe into your meat and leave in until desired cooking temperature is reached.