A great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered Abs handle provides strength and balance when cutting and reaching around tricky corners and cavities. Perfect for everyday use, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately.