The santoku knife is the japanese version of the chef knife which means three virtues. It can be used for slicing, dicing and mincing, and is a great tool for meat, fish and vegetable preparation. Its wide and curved blade allows for completing quick and smooth tasks.
The santoku knife is the japanese version of the chef knife which means three virtues. It can be used for slicing, dicing and mincing, and is a great tool for meat, fish and vegetable preparation. Its wide and curved blade allows for completing quick and smooth tasks.