Vitamin B-2, also known as Riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. It is essential nutrient for energy production and the metabolism of carbohydrates, fats, and proteins. Certain research publications indicate that Vitamin B-2 may help support the following:
Vitamin B-2, also known as Riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. It is essential nutrient for energy production and the metabolism of carbohydrates, fats, and proteins. Certain research publications indicate that Vitamin B-2 may help support the following: