Apple cider vinegar is made from the fermented juice of crushed apples, by combining crushed apples and yeast. It contains significant quantities of acetic acid, making up around 5–6% creating that sour taste familiar with Acv. It s classified as a “weak acid” but still has fairly strong acidic properties when it is concentrated. In addition to acetic acid, Acv contains trace amounts of vitamins and minerals.

In stock
  • Color
  • No Color
  • Size
  • 60 Count
  • Gtin
  • 810014672502
  • Item_group_id
  • 20475554
  • Age_group
  • Adult
  • Condition
  • NEW
  • Gender
  • Unisex
  • Sku
  • 810014672502USA
  • Promotion_id
  • 19942251,19942290,19942292,19942316,19942335,19942337,19942452,19942618,19942677
  • Shipping
  • US:::10.95
  • Sale_price
  • 14.58

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