Unlike black tea, green tea leaves are not oxidized at all. To prevent tea from oxidizing, the freshly-picked leaves are either pan-fried or steamed prior to rolling. This process stops the enzymatic activity in the leaf, allowing the leaves to...

Out of stock
  • RevType
  • 2
  • Manufacturer
  • Twinings
  • Sku
  • 566794
  • Identity
  • 37056621258

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