Unlike black tea, green tea leaves are not oxidized at all. To prevent tea from oxidizing, the freshly-picked leaves are either pan-fried or steamed prior to rolling. This process stops the enzymatic activity in the leaf, allowing the leaves to...
Unlike black tea, green tea leaves are not oxidized at all. To prevent tea from oxidizing, the freshly-picked leaves are either pan-fried or steamed prior to rolling. This process stops the enzymatic activity in the leaf, allowing the leaves to...