Effortlessly slice crusty baked goods using the J.a. Henckels Zwilling Four Star country bread knife. Its sharp, serrated blade is designed with an upward curve to cleanly cut through bread or any food with a hard crust or skin while being gentle on the soft interior.
Effortlessly slice crusty baked goods using the J.a. Henckels Zwilling Four Star country bread knife. Its sharp, serrated blade is designed with an upward curve to cleanly cut through bread or any food with a hard crust or skin while being gentle on the soft interior.