Introduce sophisticated French flair to your menu by adding this Rougie mi-cuit Armagnac terrine foie gras to your charcuterie boards and high end dishes! A twist on traditional French foie gras made from fatty duck liver, this foie gras has been...
Introduce sophisticated French flair to your menu by adding this Rougie mi-cuit Armagnac terrine foie gras to your charcuterie boards and high end dishes! A twist on traditional French foie gras made from fatty duck liver, this foie gras has been...