New improved formula. An Advanced Nutrition Programme supplement that delivers personalized biome-based results for you by supporting the gut-skin connection. This one-a-day smart capsule uses advanced microbiome technology to help target the seven visible signs of aging: fine lines, wrinkles, elasticity, uneven skin tone, dullness, dryness, and thinning skin. Synergizing together six skin-friendly bacteria, including two new postbiotic compounds, and vitamin C for youthful-looking, radiant skin. Key Benefits: Works from the inside out. Supports the skin's natural barrier. Helps reduce fine lines. Helps support healthy gut flora. Supports collagen formation. * Supports immunity. * * Vitamin C contributes to the maintenance of normal skin and the normal function of the immune system. *Vitamin C contributes to the normal production of collagen. Results based on a 12-week study conducted on 30 female participants with no topical regimen and no additional supplements taken. Marked improvements in skin quality were observed: 100% of participants saw improvement in one or more signs of aging. 97% saw a reduction in uneven skin tone. 94% saw a reduction in redness. 43% Hydration 25% Transepidermal water loss (TEWL) 26% Wrinkle depth 5% Smoothness 3% Elasticity Suitable for: All skin types. Vegetarian. Gluten-free. Not suitable for: Vegans. Contains dairy. Contains soy. Not tested on animals. Manufactured in the UK to certified Good Manufacturing Practices (cGMPs) regulations. *FDA registered. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any diseases. Key Ingredients: Vitamin C: Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system. Lactobacillus Rhamnosus GG: A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and sauerkraut. Pediococcus Acidilactici HA-524: This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts. Bifidobacterium Longum Rosell-175: Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi. Lactobacillus Reuteri HA-188: First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses. Lactobacillus Acidophilus HA-122: Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt. Lactobacillus Plantarum HA-119: Lactobacillus is found in sourdough bread. As well as brine olives and pickles. | jane iredale Skin Youth Biome Supplement, 25 g | Dermstore