#1 New York Times Bestseller Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey. Chicago Tribune Named One Of The Best Books Of The Year By The New York Times Book Review Food Network Food & Wine PopSugar The Atlanta Journal-Constitution Country Living The Feast Eater The Kitchn Delish In this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyere, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!).