From chefs in starred kitchens to ready-to-eat street food, carbon steel is a staple of global food culture. It's easy to see why it heats ultra-fast, is half as heavy as cast iron, and it's just as durable. Ideal for paellas, crepes, stir-fry and the perfect sear.
From chefs in starred kitchens to ready-to-eat street food, carbon steel is a staple of global food culture. It's easy to see why it heats ultra-fast, is half as heavy as cast iron, and it's just as durable. Ideal for paellas, crepes, stir-fry and the perfect sear.