No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saute tenderly finishes the cooking process with delicious results.
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saute tenderly finishes the cooking process with delicious results.