Designed with 86 perforations to create optimal airflow, the Pizza Steel helps you achieve restaurant-quality pizza at home. A combination of the best qualities of stainless clad and cast iron, the carbon steel is engineered to perform at extreme temperatures-making it the perfect material for high-heat pizza firing. The perforations along its cooking surface improve airflow and browning on the bottom of the pie, allowing you to achieve a crispy, brick-oven-like crust, even in a home oven. To craft this piece, Swedish artisans stamp carbon steel into a thin disc that's half the weight of cast iron but every bit as durable. You don't need a pizza oven to craft restaurant-quality pies at home-you just need the Carbon Steel Pizza Steel.