Clad from five layers of metal for even heating and expert searing, this award-winning chef favorite is built to last a lifetime. The Stainless Clad Frying Pan offers a durable, easy-to-clean surface with superior heat conduction and distribution. Its 5-ply construction minimizes hot spots and burnt-on messes while enhancing searing and flavor-building. The frying pan delivers crusty butter-basted steaks, quicker pan sauces, and perfectly fried eggs with crisp, lacy edges. The curvature of the walls supports deeper searing and easier flipping, while the rolled rim ensures spill-free pouring. The hollow design dissipates heat, keeping it cool and safe to touch during stovetop use.