The green and golden fruit comes from thirty-two-year-old vines, organically farmed and carefully harvested by hand. Whole-cluster pressed, the juice is fermented in barrel, with only a small percentage of new French oak. They discourage the...
The green and golden fruit comes from thirty-two-year-old vines, organically farmed and carefully harvested by hand. Whole-cluster pressed, the juice is fermented in barrel, with only a small percentage of new French oak. They discourage the...