The character of Pinot Noir in the Pernand-Vergelesses Rouge is marked by red fruit notes and a fairly supple tannic structure. Ideal with meats with relatively strong flavors such as roasted veal, leg of lamb, game birds and grilled pork. Blend:...
The character of Pinot Noir in the Pernand-Vergelesses Rouge is marked by red fruit notes and a fairly supple tannic structure. Ideal with meats with relatively strong flavors such as roasted veal, leg of lamb, game birds and grilled pork. Blend:...