They hand sorted their grapes both prior to and after de-stemming, and following a four day whole berry maceration and cold soak, they began primary fermentation. After nearly three weeks, the wine was gently pressed-off and racked to 80% new...

In stock
  • RevType
  • 2
  • Manufacturer
  • Pellet Estate
  • Sku
  • 1504975
  • Identity
  • 26616334140

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