Award-winning chefs and bestselling authors of the James Beard Award winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owner's chef Michael Solomonov and Steven Cook have learned at least two things cooking at home isn't anything like cooking at the restaurant, and, how to bring Zahav's signature ideas to the home kitchen. As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret a strategically stocked pantry. Then it's nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar) in one spot on a school night When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when there's no time to cook. Even more than Zahav, their trailblazing first book, Zahav Home is a truly intimate affair an invitation right into Mike's and Steve's home kitchens, with…