Supportive, but not conclusive, research shows that consumption of Epa and Dha omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Fish Oil 1,000 mg provides 300 mg of Epa and Dha omega-3 fatty acids.
Supportive, but not conclusive, research shows that consumption of Epa and Dha omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Fish Oil 1,000 mg provides 300 mg of Epa and Dha omega-3 fatty acids.